Oakland's Lunch Menu

OAKLAND’S LUNCH * FIRST PLATES

Mediterranean Platter
naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces thirteen dollars

Crab Cake
pan sauteed fresh jumbo lump crab meat and fresh herbs
topped with a sweet and sour corn-mango chutney
finished with a smoked jalapeno aioli sixteen dollars

Clam Chowder
“New England Style” Long Island’s freshest clams, potatoes, bacon and herbs
cooked to perfection & finished with heavy cream seven dollars

Grilled Flatbread
artichokes, heirloom tomatoes, wilted arugula, lemon zested goat cheese & white balsamic glaze. twelve dollars

Flash Fried Calamari
lightly fried tender calamari pieces served with a yellow tomato dipping sauce fifteen dollars

BLT Sliders
peppercorn bacon, fried tomato, micro greens & sweet chili aioli twelve dollars

Prince Edward Island Mussels
sweet and meaty mussels quickly steamed &
topped with a broth of white wine, lemon, butter and garlic fourteen dollars

Lightly Poached Jumbo Shrimp Cocktail
a seafood standard with cocktail sauce and lemon sixteen dollars

**Local Clams on the Half Shell -- Per 1/2 dozen (RAW)
choose from cherrystones or littlenecks served with cocktail sauce nine dollars

**A Daily Selection of Assorted Oysters -- Per 1/2 dozen (RAW)
served with a pickled garlic jalapeno & Vidalia onion relish fourteen dollars

Salads

Hanger Steak Salad
marinated grilled hanger over Boston Bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion,
farmstead bleu cheese and lemon crack pepper vinaigrette twenty dollars

Mozzarella Salad
layers of fresh mozzarella and beefsteak tomatoes marinated in olive oil and balsamic vinegar
served over baby arugula with crispy prosciutto and a pesto-pecorino crustini fourteen dollars

Organic Greens and Sliced Beet Salad
sliced beets and organic spring mix with toasted walnuts, blue cheese and sliced apples
tossed with an aged sherry vinaigrette. eleven dollars

Classic Caesar Salad
classic egg-anchovy based dressing, romaine lettuce,
garlic croutons and shaved pecorino romano cheese ten dollars
available with sliced Murrays all natural grilled chicken eighteen dollars

Oakland’s House Salad
young organic baby greens,grape tomatoes and cucumbers
tossed with an apple balsamic vinaigrette and imported feta cheese nine dollars
 

OAKLAND’S LUNCH * MAIN PLATES

Lobster Roll
chopped Canadian lobster tossed with red onion, cucumbers, grape tomatoes,
fresh lime cilantro mayonnaise, avocado on a toasted brioche roll market price

Flounder Sandwich
fresh local flounder filet breaded and golden fried
served with lettuce, tomato and french fried potatoes fifteen dollars

Grilled Swordfish Sandwich
Potato Chip crusted Swordfish steak served on a roll with
a tapenade topping and balsamic drizzle  sixteen dollars

Oakland’s Seafood Pasta
jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes
tossed with ribbons of fettuccine twenty-three dollars

Lobsters, sizes vary
beautiful hard shell lobsters, steamed or stuffed market price
Stuffed add $5 per pound

**Sashimi Style Tuna Wrap
thin slices of sushi grade tuna stuffed into a large flour tortilla served with
asian slaw, crisp wonton chips, wasabi and soy syrup seventeen dollars

**Hamburger
10 ounces of fresh ground beef, cooked the way you like it, served with
lettuce, tomato, onion and french fried potatoes twelve dollars
available with choice of Swiss or American cheese thirteen dollars

Griddled Turkey Wrap
off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce fourteen dollars

Chef’s Tacos
fresh swordfish, salmon and shrimp sauteed with peppers, tomatoes and corn seasoned with chipotle chili powder
and cilantro served with flour tortillas, guacamole and black bean rice twenty-two dollars

 Grilled Vegetable Panini
a daily assortment of local vegetables stuffed into focaccia bread with
garlic and tomato whipped cheese, then grilled & served with dill potato salad thirteen dollars

Oakland’s Chicken Sandwich
All natural grilled chicken breast, monterey jack cheese, sriracha mayo & crispy onions  fourteen dollars

Smoked Salmon Plate
pastrami flavored smoked salmon, caper red onion relish, Dijon creme fraiche, 
pickled wild mushrooms and rye toast points nineteen dollars

Executive Chef Corrie Dietrich

Due to the high volume of business, please refrain from any substitutions.
An 18% gratuity will/be added to parties of 8 or more.
Plate sharing charge of $6.00.

** By order of the Department of Health, consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness, especially if you have certain medical conditions.

 
SUNDAYS MARINA RESTAURANT WEEK VIDEOS EVENTS RESOURCES RECOMMEND US
 
 
Contact Us
 
phone # 631-728-6900
 
Email Us
oaklandsandsundays@yahoo.com
 
 
We Accept All Major Credit Cards
 
 
 
GIFT CERTIFICATES are ALWAYS available
 
A Destination Worth Driving To!
 
Our specific address is
365 Dune Road & Road "H"

at the Shinnecock Inlet located in
Hampton Bays
 
 

We Are Now Open for 2017 - Serving Lunch and Dinner
7 Days a Week
Beginning at Noon til 9:00pm - (Fridays & Saturdays til 10pm)