EXECUTIVE CHEF CORRIE DIETRICH

Oakland's raters report that you "couldn't ask for a better location" than this seasonal seafooder's spot
directly on Shinnecock Bay" in Hampton Bays; from its large deck and "great outdoor bar" diners can
"watch the fisherman come in" or take in "amazing sunsets" as "bands play in the summer twilight";
meanwhile, "friendly" staffers serve up fine fare that's "fresh and good."